5 Ingredient Protein Cookies! – (Vegan, Gluten Free & Low Fat!)

I love being in the kitchen, but thanks to the holidays and tons of exams I haven’t had the time to make more complicated dishes. So the slow cooker and “minimal” ingredient recipes like this one, are a life saver!





This is a recipe I took and made my own. I’ve found several yummy oatmeal and banana cookie recipes, but haven’t ever made one with my own spin on it – until now.


These cookies are super easy to make, yummy to eat, and good for you! They’re also vegan, gluten free, and low fat! I do recommend you refrigerate them since the base of the recipe is banana; this will keep them fresher longer (3-5 days.)

Enough with my chatter, onto the recipe ->





2 large bananas

1/3 cup of raisins

1 scoop of vanilla protein powder

1/2 cup of old fashioned oats

a dash of cinnamon (to your liking)



Preheat over to 350F

Mash bananas with fork until there’s no chunks left.

*Mix in one scoop of vanilla protein powder.*

Then add the raisins, cinnamon, and oats; mix well.

Place hearty tablespoons of “dough” onto a non-stick cookie sheet.

Bake for 10-12 minutes.

Let cool 5-10 minutes before removing from cookie sheet.

And it’s just that easy! These cookies make a great snack for anytime of the day; even dessert time! I hope you guys enjoy the recipe! Be sure to let me know what you think if you give it a try.  🙂

*Side note: I used the Bob’s Red Mill Vanilla Protein Powder, but you can use whatever brand you like.*

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35 thoughts on “5 Ingredient Protein Cookies! – (Vegan, Gluten Free & Low Fat!)

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