I love a good crispy chip. Any kind. Any flavor. You name it, I’ll probably eat it and love it!
Today, we’re talking all about “Every Body Eat.” This brand was kind enough to send me a variety of their snack-thins to try. Also, the brand was founded by two #boss women! GO GIRLS!
About the brand:
The fearless founders, Trish Thomas and Nichole Wilson, only hear “opportunity” when other people may hear “no.” When these two tenacious women and their families were faced with their own dietary restrictions and food sensitivities, they set out to create delicious, clean snacking and meal options. (*)
“Our kitchen is clean. We pride ourselves in creating our food in an environment that is higher than the highest standards and free from the ingredients so many people struggle to avoid. Building our own kitchen from scratch wasn’t easy, but it was the right recipe to meet our standards; many “free from” food companies produce their products using contract manufacturers that may still pose a risk of cross contract from other allergens.” Every Body Eat (*)
All the flavors I tried (Cheese-less, Fiery Chili Lime, Sea Salt Chia, and Chive and Garlic) were spectacular! My top two were the Cheese-less and Sea Salt Chia (see both below)
These chips are so crunchy, but not too salty. Also, I love how they are portioned out and make a great snack or side! Perfect to take to work for a midday treat!
All the snack-thins are gluten-free, kosher, AND vegan! They also make make crisp breads which are like flavor-filled crispy crackers, yum!
I cannot express how much I enjoyed working with this awesome brand! I cannot wait to see this take over the “snack” aisle in all the grocery stores.
One lucky US winner will receive one variety pack from Every Body Eat. Please use the blue link above to enter. Giveaway runs August 13, 2022 – August 27, 2022.
Disclaimer: I received product in exchange for my review. That does not influence my opinion whatsoever.