Fall is here in theory, but not in weather. At least where I’m at!

Patience, however, is a virtue and I know that cooler days are right around the corner…!

 

Still, inpatient me cannot wait for the cool, crisp autumnal breeze to blow in. Nothing beats a cozy night! 🙂

 

 

Bananas and pumpkins are super popular in baked goods, but aren’t often paired together. Today, we’re changing that 😉

These muffins are sure to help set the mood for a sweet treat on a nice fall day (or any day) if you’re like me and eat pumpkin 24/7.

 

 

Be sure to check out the recipe below to find out how to make these SUPER easy and SUPER-DUPER yummy muffins!

 

 

 

Ingredients:

1 ripe banana (mashed)

1/2 cup of all-natural pumpkin puree

1/2 cup of sugar

1 large egg

6 tbsp. of melted butter (cooled)

1 cup of self-rising flour

1/2 tsp. of vanilla extract

1/2 tsp. of pumpkin pie spice

1/2 tsp. of cinnamon**

 

Directions:

Preheat oven to 350F and line a muffin/cupcake pan with liners.

In a bowl, combine banana, pumpkin puree, and sugar. Mix well.

Mix in butter, vanilla extract, and egg.

Slowly mix in flour, pumpkin pie spice, and cinnamon** until well blended.

Fill each liner 3/4 of the way and bake in oven for 19-23 minutes or until a toothpick comes out clean from the center of muffins.

! E N J O Y !

 

 

These are SO good! My mom who isn’t a big pumpkin fan even loves these! Especially when I top them with some chocolate frosting and chocolate chips 😉 YUM!

 

Question time:

What is your go-to fall recipe?

Is fall weather already made its arrival where you live?

 

 

 

Wanna make my day?! Share this post!

 

 

 

 

 

Disclaimer: This post does contain WikiBuy affiliate link(s). I was compensated for using said link(s). This does not influence my opinion whatsoever.