Fall is here in theory, but not in weather. At least where I’m at!
Patience, however, is a virtue and I know that cooler days are right around the corner…!
Still, inpatient me cannot wait for the cool, crisp autumnal breeze to blow in. Nothing beats a cozy night! 🙂
Bananas and pumpkins are super popular in baked goods, but aren’t often paired together. Today, we’re changing that 😉
These muffins are sure to help set the mood for a sweet treat on a nice fall day (or any day) if you’re like me and eat pumpkin 24/7.
Be sure to check out the recipe below to find out how to make these SUPER easy and SUPER-DUPER yummy muffins!
1 ripe banana (mashed)
1/2 cup of all-natural pumpkin puree
1/2 cup of sugar
1 large egg
6 tbsp. of melted butter (cooled)
1 cup of self-rising flour
1/2 tsp. of vanilla extract
1/2 tsp. of pumpkin pie spice
1/2 tsp. of cinnamon**
Preheat oven to 350F and line a muffin/cupcake pan with liners.
In a bowl, combine banana, pumpkin puree, and sugar. Mix well.
Mix in butter, vanilla extract, and egg.
Slowly mix in flour, pumpkin pie spice, and cinnamon** until well blended.
Fill each liner 3/4 of the way and bake in oven for 19-23 minutes or until a toothpick comes out clean from the center of muffins.
! E N J O Y !
These are SO good! My mom who isn’t a big pumpkin fan even loves these! Especially when I top them with some chocolate frosting and chocolate chips 😉 YUM!
What is your go-to fall recipe?
Is fall weather already made its arrival where you live?
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