Pumpkin Muffins With Walnut Cream Cheese Frosting Recipe

Fall is the season of fuzzy socks, warm fires, and sweet treats. I love nothing more than spending my Sunday mornings baking up goodies for the ones I love most.

In honor of the season (and my love for baking), I’m partnering with Krusteaz to bring you guys a recipe for pumpkin muffins with a walnut cream cheese frosting.

These are super easy to make and super yummy to eat. Let’s get to baking >>>>>


Ingredients For Muffins:

1 box of Krusteaz Pumpkin Muffin Mix

2 eggs

2/3 cup of water

1/4 cup of vegetable oil


Ingredients For Frosting:

2 cups of powdered sugar

1 stick of butter

1 tsp. of vanilla extract

1/2 cup of crushed walnuts

a dash of pumpkin pie spice (optional)


1.) Make the Krusteaz pumpkin spice muffin mix according to directions on the back of the box.

2.) Let the muffins cool before frosting.

3.) Use electric mixer to blend the butter, vanilla extract, and cream cheese together.

4.) Mix in the powdered sugar one cup at a time.

5.) Add in the crushed walnuts and a dash of pumpkin pie spice; blend carefully.

6.) Lastly, frost the cooled muffins with desired amount of frosting.



See how easy that was?!

The sweet people at Krusteaz is gonna give one lucky reader a chance to win:

  • 2 Boxes Of Krusteaz Pancake Mix
  • 2 Boxes Of  Krusteaz Blueberry Pancake Mix
  • 2 Boxes Of Krusteaz Buttermilk Pancake Mix
  • 2 Boxes Of Krusteaz Pumpkin Spice Muffin Mix
  • 1 Krusteaz Oven Mitt
  • 1 Krusteaz Tote Bag


Use the form below to enter! The giveaway is open to residents of the 48 contiguous US states.

Entry Form


Disclaimer: this post was brought to you by Krusteaz. This brand was such a pleasure to work with. They have amazing products that taste like your grandma made them; only she didn’t! 😉 They have a variety of mixes for pancakes, muffins, cornbread, crumb cakes, and much more. They also have gluten free and organic options too!! So next time you’re wanting to bake something tasty, without having to break out the flour sifter and recipe book, pick up a box of Krusteaz. All opinions are my own.

78 thoughts on “Pumpkin Muffins With Walnut Cream Cheese Frosting Recipe

  1. Thank you for sharing your delicious recipe at the #RecipeSharingParty. I look forward to what you will share next week! We hope you’ll come back again next Thursday when we open our doors at 9:00 AM EST. Pinned, Yummed, Tweeted!


  2. Pingback: Holiday Cookie Baking With Krusteaz! (+giveaway) | Graceful Coffee

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