5 Ingredient All-American Omelet! ft. Pete And Gerry’s!

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Ever heard the saying, “As American As Apple Pie?”

 

Well, I say that omelets are another “All-American” staple… Am I right?!

 

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Anywho, today I’m collaborating with Pete And Gerry’s Eggs in honor of National Egg Month (May)!

 

 

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This recipe is super easy and only has 5 simple ingredients! Also, there may be a giveaway in the end of this post…. (there is 😉 )

 

INGREDIENTS:

  • 3 Pete And Gerry’s Eggs
  • 1/3 cup of  shredded mozzarella cheese
  • 1/2 cup of chopped roma tomato
  • 2 TBSP of chopped onion
  • 1/4 cup of green bell pepper

 

 

 

 

INSTRUCTIONS:

  1. Preheat skillet over medium heat with olive oil/cooking spray
  2. Beat 3 eggs together in a bowl. Add salt and pepper to taste.
  3. Once pan is heated, pour eggs into skillet and cook over low to medium heat for 2-3 minutes. During the cooking process, add the remaining ingredients to one half of the omelet.
  4. Once the omelet is firm on the bottom, use a spatula to flip the half without toppings onto the top that does.
  5. Cook for 1-2 more minutes and flip again if necessary.
  6. Remove omelet from skillet and top with more mozzarella! YUM!

 

 

 

One thing I love about P&G’s eggs is that they’re free range, USDA Organic, and certified humane! Also, their chickens are never given any antibiotics! A wholesome company producing wholesome eggs. What more could you want?!

 

 

GIVEAWAY:

Entry-Form

 

One lucky US reader will win ONE prize pack from Pete And Gerry’s Eggs. This consists of an egg spatula, a branded t-shirt, and 2 coupons for ONE free carton of Pete And Gerry’s Eggs. Please use the blue link above to enter!

 

 

 

 

Disclaimer: I received product and compensation in exchange for this post. That does not influence my opinion whatsoever. 

45 thoughts on “5 Ingredient All-American Omelet! ft. Pete And Gerry’s!”

  1. i would probably make scrambled eggs or omelettes. i eat eggs almost everyday for breakfast. i like that they are easy and that you can add ingredients easily to change the taste.

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  21. I would make my delicious breakfast sandwiches. We have them once a month for dinner. Home made biscuits, bacon, sausage, cheese, and of course eggs!

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